Free Food Science Audiobooks

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Canning and Preserving

• By: Samantha Michaels
• Narrated by: Caroline Miller
• Length: 50 mins
• Release date: 02-14-14
• Language: English

1.0(1)

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Modified

• By: Caitlin Shetterly
• Narrated by: Caitlin Shetterly
• Length: 11 hrs and 35 mins
• Release date: 09-20-16
• Language: English

4.3(6)

raksBooks.com

The Food Lab

• By: J. Kenji López-Alt
• Narrated by: Mike Chamberlain
• Length: 21 hrs and 22 mins
• Release date: 10-22-19
• Language: English

4.8(10)

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The Third Plate

• By: Dan Barber
• Narrated by: Dan Barber
• Length: 14 hrs and 30 mins
• Release date: 05-20-14
• Language: English

4.9(10)

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The Omnivore's Dilemma

• By: Michael Pollan
• Narrated by: Scott Brick
• Length: 15 hrs and 53 mins
• Release date: 01-01-06
• Language: English

4.6(10)

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What Einstein Told His Cook

• By: Robert L. Wolke
• Narrated by: Sean Runnette
• Series: What Einstein…, Book 3
• Length: 9 hrs and 12 mins
• Release date: 02-13-12
• Language: English

4.6(10)

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How We Eat

• By: Leon Rappoport
• Narrated by: Walter Dixon
• Length: 5 hrs and 24 mins
• Release date: 12-11-12
• Language: English

3.0(1)

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Introducing Genetically Modified Organisms: GMO

• By: Mark Plummer
• Narrated by: Mark Huff
• Length: 3 hrs and 20 mins
• Release date: 02-09-16
• Language: English

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Extreme Wine

• By: Mike Veseth
• Narrated by: John Badila
• Length: 9 hrs and 36 mins
• Release date: 09-15-14
• Language: English

2.2(5)

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Bread, Wine, Chocolate

• By: Simran Sethi
• Narrated by: Therese Plummer
• Length: 11 hrs and 3 mins
• Release date: 11-10-15
• Language: English

3.8(6)

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Combat-Ready Kitchen

• By: Anastacia Marx de Salcedo
• Narrated by: C.S.E Cooney
• Length: 9 hrs and 11 mins
• Release date: 08-04-15
• Language: English

2.4(7)

raksBooks.com

The Ripening Sun

• By: Patricia Atkinson
• Narrated by: Juliet Stevenson
• Length: 3 hrs and 12 mins
• Release date: 02-08-06
• Language: English

4.0(2)